What are the requirements for food grade silicone? How to customize food grade silicone products?

The production of food grade silicone products requires compliance with a series of food safety standards and regulations. As a silicone manufacturer, Xianghong Silicone Factory has the following common requirements and production processes for food grade silicone products:

Material selection: Silicone materials must be food grade and usually require testing and certification by the corresponding certification body or laboratory. These materials should usually be BPA free, non-toxic, odorless, and heat-resistant.

Production process: The production process of food grade silicone products requires strict hygiene standards to be followed. Production facilities must be kept clean, and production processes should be dust-free to prevent external impurities from contaminating products.

Testing and Certification: The silicone products produced need to undergo strict testing and certification to ensure compliance with relevant food safety standards. This may require collaboration with certification bodies such as FDA (US Food and Drug Administration) or CE certification from the European Union.

Colors and additives: If silicone products require coloring or the addition of other ingredients, these colors and additives must also be food grade and comply with the corresponding food safety standards.

To customize the production of food grade silicone bowls, plates, or other food grade silicone products, you can follow these steps:

Choose a suitable supplier: Choose a professional silicone product manufacturer to ensure they have relevant production qualifications and certifications, and can provide food grade materials and production processes.